BBQ Season

We've had, for the first time in years, a real spring in Virginia. It's been mild, 60s and 70s, most days. We've also started receiving produce boxes from Shenandoah Produce for the year. They are mennonite farmers and trade with other farmers in more sourthern regions, so we've been seeing summer produce like corn and tomatoes already. Which all prompted our first BBQ of the season: