The blog has been slow this month because we have been busy getting ready for graduation and other end-of-year fun. But we took some time out on Sunday to head to Critzers for strawberry picking. It was 90 degrees, which was not ideal, but there was a nice breeze and it was a beautiful blue sky day. The fields were bursting with ripe strawberries so it only took about 10 minutes to fill two buckets, and we ended out visit as we always do, with their homemade strawberry ice cream eaten in the shade by their little lake:
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| These super sweet strawberries have already been turned into strawberry rhubarb pie, strawberry shortcake, and strawberry sauce for pancakes next weekend |
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